Our Menu
Antipasta
Gluten-Free Pasta available upon request.
Mozzarella cheese fried to crisp perfection, served with homemade marinara sauce.
Clams baked with bacon, parsley, and butter.
Fresh mussels steamed in your choice of tomato wine sauce, or white wine sauce, served with garlic toast.
Tender fried zucchini, served with homemade marinara sauce.
Zuppe
Traditional Italian vegetable soup.
Pasta stuffed with veal and parmesan cheese, cooked in homemade chicken broth.
Insalata
Add Chicken $6.00 | Add Shrimp $9.00
Add Chicken $6.00 | Add Shrimp $9.00
Pizza
Our pizza crust and sauces are made on the premises using only the freshest ingredients. Rumor has it, it’s the best pizza in Northern Virginia!! Available in red or white.
Add $1.75 per topping.
Add $1.75 per topping.

Fresh tomato and basil.
Fresh tomato and basil.
Add $1.75 per topping.
Pepperoni, Sausage, Mushrooms, Onions, Bacon, Salami, Green Peppers, Black Olives, Ham, Artichokes, Prosciutto, Spinach, Meatballs, Anchovies, Extra Cheese
Lunch Entrees

Layers of lightly fried eggplant topped with marinara sauce and melted mozzarella cheese and baked.

Homemade layered pasta served with a rich meat sauce.
Homemade fettuccini in a meat sauce.
Spaghetti and meatballs, served with a bolognese sauce.
Fresh homemade egg or spinach pasta in a smooth cream sauce | Add Pollo +$6.00 | Add Shrimp +$9.00

Linguine combined with fresh clams in your choice of red or white wine sauce.
Penne with sausage in a rich tomato sauce.
Linguine with mussels served in a red or white wine sauce.
Fresh filet of sole topped with almonds, sautéed with lemon butter cream sauce.
Two chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce.
Lightly breaded chicken breast, topped with marinara sauce and melted mozzarella cheese.
Omelet of the day. Ask your server for details.
Sandwiches
Savory meatballs topped with marinara sauce and mozzarella cheese | Add Appetizing Crispy French Fries +$7.00
Mild italian sausage in tomato sauce, onions and green peppers | Add Crispy French Fries +$7.00
Salami, mortadella cheese and ham with oil and vinegar | Add Crispy French Fries +$7.00
Sautéed chicken breast with bacon, lettuce, tomato and mayonnaise | Add Crispy French Fries +$7.00
Traditional steak and provolone sandwich with lettuce, tomato and mayonnaise | Add Crispy French Fries +$7.00
Sides
Antipasta
Fresh mozzarella cheese and tomatoes topped with basil, olive oil, and vinegar.
Tender fried calamari, served with homemade marinara sauce.
Tender fried zucchini, served with homemade marinara sauce.
Mozzarella cheese fried to crisp perfection, served with homemade marinara sauce.
Fresh mussels steamed in your choice of tomato wine sauce, or white wine sauce, served with garlic toast.
Fresh clams steamed in tomato wine sauce, served with garlic toast.
Clams baked with bacon, parsley, and butter clams baked with bacon, parsley, and butter.
Italian cut prosciutto, mortadella, salami, ham, and mozzarella.
Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs.

Beef meatballs topped with mozzarella cheese, served with our homemade marinara sauce.
Stuffed Italian rice balls with beef, cheese, and green peas, served with our homemade marinara sauce.
Zuppe
Traditional Italian vegetable soup.
Pasta stuffed with veal, cooked in rich homemade chicken broth.
Pizza
Add $1.75 per topping.
Add $1.75 per topping.
Add $1.75 per topping.

Fresh tomato and basil.
Fresh tomato and basil.
Pepperoni, Sausage, Mushrooms, Onions, Bacon, Salami, Green Peppers, Black Olives, Ham, Artichokes, Prosciutto, Spinach, Meatballs, Anchovies, Extra Cheese
Carni
Tender veal baked in a meat sauce, topped with cheese.

Lightly breaded chicken breast, topped with marinara sauce and melted mozzarella cheese.

Thin slices of tender veal sautéed and topped with a lemon butter cream sauce.
Thin slices of tender veal dipped in egg, then lightly sautéed in butter and fresh lemon juice.
Thin slices of tender veal sautéed in Marsala wine and fresh mushrooms.
Two chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce.
Tender breast of chicken sautéed with spinach and cheese in a white wine sauce.
Tender breast of chicken dipped in egg, then lightly sautéed in butter and fresh lemon juice.
Mild Italian sausage served with sautéed green peppers and onions in a tomato sauce.
Tender breast of chicken covered with prosciutto ham and provolone cheese, then sautéed with Marsala wine.
Pesce
Fresh trout roasted with a light garlic bread crumb seasoning and white wine.

Fresh filet of sole topped with almonds, sautéed with lemon butter cream sauce.
Fresh mussels cooked with white wine, fresh parsley, and garlic. Served over a bed of spinach fettuccine with your choice of white or red seafood sauce.
Fresh jumbo shrimp, lightly sautéed in white wine and butter, served on a bed of linguine, with your choice of white or red seafood sauce.

Linguine combined with fresh clams in your choice of red or white wine sauce.
Pasta

Spaghetti with egg and Parmesan cheese, enhanced with sautéed bacon, onion, and cream.
Fresh homemade egg or spinach pasta in a smooth cream sauce | Add Chicken $6.00 | Add Shrimp $9.00
Combination of egg and spinach angel hair pasta, served with peas and ham in a smooth cream sauce.

Homemade layered pasta served with a rich meat sauce.
Pasta filled with ricotta cheese and spinach, served with your choice of tomato or white cream sauce.
Spaghetti served in a tomato sauce with minced anchovies, olives, and capers.

Penne served in a light tomato cream sauce with fresh Italian sausage.
Bolognese stuffed pasta rings in an Alfredo cream sauce with ham and peas.
Penne combined with bacon, onions, and white wine in a flavorful tomato sauce.
Cannelloni filled with savory meat, then baked in your choice of tomato or white cream sauce.
Spaghetti and meatballs, served with a Bolognese sauce.

Layers of lightly fried eggplant topped with marinara sauce and melted mozzarella cheese and baked.
Sides
Desserts
Italian cake laced with rum, espresso, mascarpone cheese and zabaglione. Made from scratch, right here in our kitchen.
Delicious and refreshing limoncello cake with mascarpone.
Vanilla and chocolate ice cream in a hard chocolate shell.
Sweet ricotta cheese and chocolate chips in a tube-shaped pastry.
Homemade crème caramel custard.
Chocolate, vanilla, and pistachio ice cream wedge.
Vanilla custard ice cream topped with toasted nuts.
Appetizers
Golden fried, crispy mozzarella sticks with our house marinara sauce.
Burrata, freshly sliced tomatoes, basil, oil/vinegar.
Fried beef and risotto balls in our house marinara.
Entrees
Pasta pockets stuffed with spinach and ricotta in your choice of sauce.
Pairs well with: Punzi, Chianti (Glass or bottle), or Emilio Vada, Barbera (Bottle)
Two breasts of chicken topped with fresh mushrooms, in a marsala wine sauce.
Pairs well with: Punzi, Chianti (Glass or bottle), or Domaine, Chaume Arnaud (Bottle)
Desserts
Perfect blend of moist, freshly grated carrots and crunchy walnuts baked to perfection.
Catering & Family-Style Platters
Appetizers
Fresh mozzarella cheese and tomatoes topped with basil, olive oil, and vinegar.
½ Tray, serves 8-10 people $85.00
Full Tray, serves 18-20 people $170.00
Tender fried calamari, served with homemade marinara sauce.
½ Tray serves 8-10 people $85.00
Full Tray, serves 18-20 people $170.00
Tender fried zucchini, served with homemade marinara sauce.
½ Tray, serves 8-10 people $65.00
Full Tray, serves 18-20 people $130.00
Beef meatballs topped with mozzarella cheese, served with our homemade marinara sauce.
½ Tray, 15 (2 oz) Meatballs serves 8-10 people $65.00
Full Tray, 30 (2 oz) Meatballs serves 18-20 people $130.00
Stuffed Italian rice balls with beef, cheese, and green peas, served with our homemade marinara sauce.
½ Tray, 15 (2 oz) Arancini’s serves 8-10 people $70.00
Full Tray, 30 (2 oz) Arancini’s serves 18-20 people $140.00
Mixed lettuce, tomato, and black olives served with our Italian house dressing.
½ Tray serves 6-8 people $40.00
Full Tray serves 14-18 people $80.00
Carni
Tender veal baked in a meat sauce, topped with cheese.
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-9 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00
Thin slices of tender veal sautéed and topped with a lemon butter cream sauce.
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-8 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00
Thin slices of tender veal dipped in egg, then lightly sautéed in butter and fresh lemon juice
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-8 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00
Thin slices of tender veal sautéed in Marsala wine and fresh mushrooms.
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-8 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00
Lightly breaded chicken breast, topped with marinara sauce and melted mozzarella cheese.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00
Chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00
Tender breast of chicken sautéed with spinach and cheese in a white wine sauce.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00
Tender breast of chicken dipped in egg, then lightly sautéed in butter and fresh lemon juice.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00
Pastas
Fresh jumbo shrimp, lightly sautéed in white wine and butter, served on a bed of linguine, with your choice of white or red seafood sauce.
½ Tray, serves 7-8 people $145.00
Full Tray, serves 16-18 people $290.00
Linguine combined with fresh clams in your choice of red or white wine sauce.
½ Tray, serves 7-8 people $135.00
Full Tray, serves 16-18 people $270.00
Spaghetti with egg and Parmesan cheese, enhanced with sautéed bacon, onion, and cream.
½ Tray, serves 7-8 people $115.00
Full Tray, serves 16-18 people $230.00
Fresh homemade egg or spinach pasta in a smooth cream sauce.
½ Tray, serves 7-8 people $115.00 | Add chicken +$30.00 | Add Shrimp +$45.00
Full Tray, serves 16-18 people $230.00 | Add chicken +$60.00 | Add Shrimp +$90.00
Combination of egg and spinach angel hair pasta, served with peas and ham in a smooth cream sauce.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00
Homemade layered pasta served with a rich meat sauce.
½ Tray, serves 5-7 people $125.00
Full Tray, serves 14-16 people $250.00
Pasta filled with ricotta cheese and spinach, served with your choice of tomato or white cream sauce.
½ Tray, serves 7-8 people $115.00
Full Tray, serves 16-18 people $230.00
Spaghetti served in a tomato sauce with minced anchovies, olives, and capers.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00
Penne served in a light tomato cream sauce with fresh Italian sausage.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00
Bolognese stuffed pasta rings in an Alfredo cream sauce with ham and peas.
½ Tray, serves 7-8 people $120.00
Full Tray, serves 16-18 people $240.00
Penne combined with bacon, onions, and white wine in a flavorful tomato sauce.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00
Cannelloni filled with savory meat, then baked in your choice of tomato or white cream sauce.
½ Tray, serves 7-8 people $115.00
Full Tray, serves 16-18 people $230.00
Spaghetti and meatballs, served with a Bolognese sauce.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00
Layers of lightly fried eggplant topped with marinara sauce and melted mozzarella cheese and baked.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00