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Our Menu

  • Lunch Menu
  • Dinner Menu
  • Daily Specials
  • Catering Menu

Antipasta

Gluten-Free Pasta available upon request.

Mozzarella Fritta
$12.00

Mozzarella cheese fried to crisp perfection, served with homemade marinara sauce.

Vongole Casino
$15.00

Clams baked with bacon, parsley, and butter.

Cozze Alla Marisa
$17.00

Fresh mussels steamed in your choice of tomato wine sauce, or white wine sauce, served with garlic toast.

Fried Zucchini
$12.00

Tender fried zucchini, served with homemade marinara sauce.

Zuppe

Minestrone
$8.00

Traditional Italian vegetable soup.

Tortellini Di Brodo
$8.00

Pasta stuffed with veal and parmesan cheese, cooked in homemade chicken broth.

Insalata

Small Side House Salad with Our House Dressing
$7.50
Entrée House Salad with Our House Dressing
$12.50

Add Chicken $6.00 | Add Shrimp $9.00

Caesar Salad
$12.00

Add Chicken $6.00 | Add Shrimp $9.00

Tomato Salad
$12.00
Italian Salad
$18.00
Caprese Salad
$18.00

Pizza

Our pizza crust and sauces are made on the premises using only the freshest ingredients. Rumor has it, it’s the best pizza in Northern Virginia!! Available in red or white.

Small
$16.25

Add $1.75 per topping.

Large
$18.25

Add $1.75 per topping.

Large Margherita Pizza
$20.25

Fresh tomato and basil.

Small Margherita Pizza
$18.25

Fresh tomato and basil.

White
$18.25

Add $1.75 per topping.

TOPPINGS:

Pepperoni, Sausage, Mushrooms, Onions, Bacon, Salami, Green Peppers, Black Olives, Ham, Artichokes, Prosciutto, Spinach, Meatballs, Anchovies, Extra Cheese

Lunch Entrees

Eggplant Parmigiana
$17.00

Layers of lightly fried eggplant topped with marinara sauce and melted mozzarella cheese and baked.

Mille Fogliealla Bolognese (Lasagna)
$19.50

Homemade layered pasta served with a rich meat sauce.

Fettuccini Bolognese
$18.00

Homemade fettuccini in a meat sauce.

Spaghetti & Meatballs
$18.00

Spaghetti and meatballs, served with a bolognese sauce.

Fettuccini Alfredo
$18.00

Fresh homemade egg or spinach pasta in a smooth cream sauce | Add Pollo +$6.00 | Add Shrimp +$9.00

Linguine Vongole
$19.50

Linguine combined with fresh clams in your choice of red or white wine sauce.

Penne Con Salcicce
$18.00

Penne with sausage in a rich tomato sauce.

Linguine Cozze
$19.50

Linguine with mussels served in a red or white wine sauce.

Filet Di Sogiole
$19.00

Fresh filet of sole topped with almonds, sautéed with lemon butter cream sauce.

Pollo Cacciatora
$19.00

Two chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce.

Pollo Parmigiana
$19.00

Lightly breaded chicken breast, topped with marinara sauce and melted mozzarella cheese.

Omelette Del Giorno
$16.00

Omelet of the day. Ask your server for details.

Sandwiches

Meatball & Cheese
$13.00

Savory meatballs topped with marinara sauce and mozzarella cheese | Add Appetizing Crispy French Fries +$7.00

Sausage & Peppers
$13.00

Mild italian sausage in tomato sauce, onions and green peppers | Add Crispy French Fries +$7.00

Italian Club
$13.00

Salami, mortadella cheese and ham with oil and vinegar | Add Crispy French Fries +$7.00

Chicken Breast
$13.50

Sautéed chicken breast with bacon, lettuce, tomato and mayonnaise | Add Crispy French Fries +$7.00

Steak & Cheese
$13.50

Traditional steak and provolone sandwich with lettuce, tomato and mayonnaise | Add Crispy French Fries +$7.00

Sides

Crispy French Fries
$7.00
Baked Fries with Cheese
$8.00
Sautéed Spinach
$7.00
Steamed Broccoli
$7.00
Meatballs
$3.25
Sausage
$3.50

Antipasta

Mozzarella Caprese
$18.00

Fresh mozzarella cheese and tomatoes topped with basil, olive oil, and vinegar.

Fried Calamari
$18.00

Tender fried calamari, served with homemade marinara sauce.

Fried Zucchini
$14.00

Tender fried zucchini, served with homemade marinara sauce.

Mozzarella Fritta
$15.00

Mozzarella cheese fried to crisp perfection, served with homemade marinara sauce.

Cozze Alla Marisa
$19.00

Fresh mussels steamed in your choice of tomato wine sauce, or white wine sauce, served with garlic toast.

Vongole Positano
$18.00

Fresh clams steamed in tomato wine sauce, served with garlic toast.

Vongole Casino
$17.00

Clams baked with bacon, parsley, and butter clams baked with bacon, parsley, and butter.

Antipasta Misto
$18.00

Italian cut prosciutto, mortadella, salami, ham, and mozzarella.

Cozze Augusto
$18.00

Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs.

Classic Cheese Meatballs
$14.00

Beef meatballs topped with mozzarella cheese, served with our homemade marinara sauce.

Parmesan Topped Arancini
$14.00

Stuffed Italian rice balls with beef, cheese, and green peas, served with our homemade marinara sauce.

Zuppe

Minestrone
$8.50

Traditional Italian vegetable soup.

Tortellini Di Brodo
$8.50

Pasta stuffed with veal, cooked in rich homemade chicken broth.

Pizza

Small
$16.25

Add $1.75 per topping.

Large
$18.25

Add $1.75 per topping.

White
$18.25

Add $1.75 per topping.

Large Margherita Pizza
$20.25

Fresh tomato and basil.

Small Margherita Pizza
$18.25

Fresh tomato and basil.

TOPPINGS:

Pepperoni, Sausage, Mushrooms, Onions, Bacon, Salami, Green Peppers, Black Olives, Ham, Artichokes, Prosciutto, Spinach, Meatballs, Anchovies, Extra Cheese

Carni

Vitello alla Parmigiana
$29.00

Tender veal baked in a meat sauce, topped with cheese.

Pollo alla Parmigiana
$28.00

Lightly breaded chicken breast, topped with marinara sauce and melted mozzarella cheese.

Vitello alla Piccata
$29.00

Thin slices of tender veal sautéed and topped with a lemon butter cream sauce.

Vitello alla Francese
$29.00

Thin slices of tender veal dipped in egg, then lightly sautéed in butter and fresh lemon juice.

Scaloppini alla Marsala
$29.00

Thin slices of tender veal sautéed in Marsala wine and fresh mushrooms.

Pollo Cacciatora
$28.00

Two chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce.

Pollo Fiorentina
$28.00

Tender breast of chicken sautéed with spinach and cheese in a white wine sauce.

Pollo Francese
$28.00

Tender breast of chicken dipped in egg, then lightly sautéed in butter and fresh lemon juice.

Salcicce con Pepperoni
$26.00

Mild Italian sausage served with sautéed green peppers and onions in a tomato sauce.

Pollo Bolognese
$28.00

Tender breast of chicken covered with prosciutto ham and provolone cheese, then sautéed with Marsala wine.

Pesce

Trota Arrosto
$27.00

Fresh trout roasted with a light garlic bread crumb seasoning and white wine.

Filetto di Sogliole
$27.00

Fresh filet of sole topped with almonds, sautéed with lemon butter cream sauce.

Cozzealla Gilda
$28.00

Fresh mussels cooked with white wine, fresh parsley, and garlic. Served over a bed of spinach fettuccine with your choice of white or red seafood sauce.

Linguini Fradiavolo
$29.00

Fresh jumbo shrimp, lightly sautéed in white wine and butter, served on a bed of linguine, with your choice of white or red seafood sauce.

Linguine Vongole
$28.00

Linguine combined with fresh clams in your choice of red or white wine sauce.

Pasta

Spaghetti Carbonara
$23.00

Spaghetti with egg and Parmesan cheese, enhanced with sautéed bacon, onion, and cream.

Fettuccini Alfredo
$23.00

Fresh homemade egg or spinach pasta in a smooth cream sauce | Add Chicken $6.00 | Add Shrimp $9.00

Paglia e Fieno
$23.00

Combination of egg and spinach angel hair pasta, served with peas and ham in a smooth cream sauce.

Mille Foglie alla Bolognese (Lasagna)
$25.00

Homemade layered pasta served with a rich meat sauce.

Manicotti
$23.00

Pasta filled with ricotta cheese and spinach, served with your choice of tomato or white cream sauce.

Spaghetti alla Puttanesca
$23.00

Spaghetti served in a tomato sauce with minced anchovies, olives, and capers.

Penne alla Lenzi
$23.00

Penne served in a light tomato cream sauce with fresh Italian sausage.

Tortellini alla Crema
$24.00

Bolognese stuffed pasta rings in an Alfredo cream sauce with ham and peas.

Penne alla Amatriciana
$23.00

Penne combined with bacon, onions, and white wine in a flavorful tomato sauce.

Cannelloni
$23.00

Cannelloni filled with savory meat, then baked in your choice of tomato or white cream sauce.

Spaghetti & Meatballs
$23.00

Spaghetti and meatballs, served with a Bolognese sauce.

Eggplant Parmigiana
$23.00

Layers of lightly fried eggplant topped with marinara sauce and melted mozzarella cheese and baked.

Sides

Crispy French Fries
$7.00
Baked Fries with Cheese
$8.00
Sautéed Spinach
$7.00
Steamed Broccoli
$7.00
Meatballs
$3.25
Sausage
$3.50

Desserts

Tiramisu
$8.00

Italian cake laced with rum, espresso, mascarpone cheese and zabaglione. Made from scratch, right here in our kitchen.

Limoncello Cake
$7.50

Delicious and refreshing limoncello cake with mascarpone.

Tartufo
$7.50

Vanilla and chocolate ice cream in a hard chocolate shell.

Cannoli
$7.50

Sweet ricotta cheese and chocolate chips in a tube-shaped pastry.

Flan
$7.00

Homemade crème caramel custard.

Spumoni
$7.00

Chocolate, vanilla, and pistachio ice cream wedge.

Tortoni
$7.00

Vanilla custard ice cream topped with toasted nuts.

Appetizers

Mozzarella Sticks
$14.00

Golden fried, crispy mozzarella sticks with our house marinara sauce.

Burrata Platter
$14.00

Burrata, freshly sliced tomatoes, basil, oil/vinegar.

Arancini
$14.00

Fried beef and risotto balls in our house marinara.

Entrees

Spinach Ravioli
$28.00

Pasta pockets stuffed with spinach and ricotta in your choice of sauce.
Pairs well with: Punzi, Chianti (Glass or bottle), or Emilio Vada, Barbera (Bottle)

Pollo Marsala
$29.00

Two breasts of chicken topped with fresh mushrooms, in a marsala wine sauce.
Pairs well with: Punzi, Chianti (Glass or bottle), or Domaine, Chaume Arnaud (Bottle)

Desserts

Homemade Walnut Carrot Cake

Perfect blend of moist, freshly grated carrots and crunchy walnuts baked to perfection.

Catering & Family-Style Platters

Appetizers

Mozzarella Caprese

Fresh mozzarella cheese and tomatoes topped with basil, olive oil, and vinegar.
½ Tray, serves 8-10 people $85.00
Full Tray, serves 18-20 people $170.00

Fried Calamari

Tender fried calamari, served with homemade marinara sauce.
½ Tray serves 8-10 people $85.00
Full Tray, serves 18-20 people $170.00

Fried Zucchini

Tender fried zucchini, served with homemade marinara sauce.
½ Tray, serves 8-10 people $65.00
Full Tray, serves 18-20 people $130.00

Classic Cheese Meatballs

Beef meatballs topped with mozzarella cheese, served with our homemade marinara sauce.
½ Tray, 15 (2 oz) Meatballs serves 8-10 people $65.00
Full Tray, 30 (2 oz) Meatballs serves 18-20 people $130.00

Parmesan Topped Arancini

Stuffed Italian rice balls with beef, cheese, and green peas, served with our homemade marinara sauce.
½ Tray, 15 (2 oz) Arancini’s serves 8-10 people $70.00
Full Tray, 30 (2 oz) Arancini’s serves 18-20 people $140.00

Via Veneto’s House Salad

Mixed lettuce, tomato, and black olives served with our Italian house dressing.
½ Tray serves 6-8 people $40.00
Full Tray serves 14-18 people $80.00

Carni

Vitello alla Parmigiana

Tender veal baked in a meat sauce, topped with cheese.
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-9 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00

Vitello alla Piccata

Thin slices of tender veal sautéed and topped with a lemon butter cream sauce.
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-8 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00

Vitello alla Francese

Thin slices of tender veal dipped in egg, then lightly sautéed in butter and fresh lemon juice
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-8 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00

Scaloppini alla Marsala

Thin slices of tender veal sautéed in Marsala wine and fresh mushrooms.
½ Tray, 10 tender veal, a side of spaghetti and meat sauce serves 7-8 people $145.00
Full Tray 20 tender veal, a side of spaghetti and meat sauce serves 16-18 people $290.00

Pollo alla Parmigiana

Lightly breaded chicken breast, topped with marinara sauce and melted mozzarella cheese.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00

Pollo Cacciatora

Chicken breasts sautéed with onions, green peppers, black olives in a tomato and white wine sauce.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00

Pollo Fiorentina

Tender breast of chicken sautéed with spinach and cheese in a white wine sauce.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00

Pollo Francese

Tender breast of chicken dipped in egg, then lightly sautéed in butter and fresh lemon juice.
½ Tray, 10 chicken breasts, a side of spaghetti and meat sauce serves 7-8 people $135.00
Full Tray, 20 chicken breasts, a side of spaghetti and meat sauce serves 16-18 people $270.00

Pastas

Linguini Fradiavolo

Fresh jumbo shrimp, lightly sautéed in white wine and butter, served on a bed of linguine, with your choice of white or red seafood sauce.
½ Tray, serves 7-8 people $145.00
Full Tray, serves 16-18 people $290.00

Linguine Vongole

Linguine combined with fresh clams in your choice of red or white wine sauce.
½ Tray, serves 7-8 people $135.00
Full Tray, serves 16-18 people $270.00

Spaghetti Carbonara

Spaghetti with egg and Parmesan cheese, enhanced with sautéed bacon, onion, and cream.
½ Tray, serves 7-8 people $115.00
Full Tray, serves 16-18 people $230.00

Fettuccini Alfredo

Fresh homemade egg or spinach pasta in a smooth cream sauce.
½ Tray, serves 7-8 people $115.00 | Add chicken +$30.00 | Add Shrimp +$45.00
Full Tray, serves 16-18 people $230.00 | Add chicken +$60.00 | Add Shrimp +$90.00

Paglia e Fieno

Combination of egg and spinach angel hair pasta, served with peas and ham in a smooth cream sauce.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00

Mille Fogliealla Bolognese (Lasagna)

Homemade layered pasta served with a rich meat sauce.
½ Tray, serves 5-7 people $125.00
Full Tray, serves 14-16 people $250.00

Manicotti

Pasta filled with ricotta cheese and spinach, served with your choice of tomato or white cream sauce.
½ Tray, serves 7-8 people $115.00
Full Tray, serves 16-18 people $230.00

Spaghetti alla Puttanesca

Spaghetti served in a tomato sauce with minced anchovies, olives, and capers.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00

Penne alla Lenzi

Penne served in a light tomato cream sauce with fresh Italian sausage.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00

Tortellini alla Crema

Bolognese stuffed pasta rings in an Alfredo cream sauce with ham and peas.
½ Tray, serves 7-8 people $120.00
Full Tray, serves 16-18 people $240.00

Penne alla Amatriciana

Penne combined with bacon, onions, and white wine in a flavorful tomato sauce.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00

Cannelloni

Cannelloni filled with savory meat, then baked in your choice of tomato or white cream sauce.
½ Tray, serves 7-8 people $115.00
Full Tray, serves 16-18 people $230.00

Spaghetti & Meatballs

Spaghetti and meatballs, served with a Bolognese sauce.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00

Eggplant Parmigiana

Layers of lightly fried eggplant topped with marinara sauce and melted mozzarella cheese and baked.
½ Tray, serves 7-8 people $110.00
Full Tray, serves 16-18 people $220.00

Location

1309 Shenandoah Road
Alexandria, VA
22308

Hours

Tue, Wed, Thur, Fri
11:00 AM - 8:30 PM
Sun, Sat
3:00 PM - 8:30 PM

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Contact us

Call us at (703)-765-6661

Write us at viavenetoitalian@gmail.com

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